Wholesale catalog
Meat products
Lamb, tosun and imported meats, held in Vadili and sold by quote. Filter by category or open a cut to request it.
Sold wholesale, by quotation. Prices depend on cut, volume and season.
Lamb
Lamb chops
Lamb chops — grill cuts for hotel and restaurant service.
French-trimmed or butcher chops, by kg
Lamb
Lamb leg
Whole legs for fırın kebabı, Sunday roast and banquet work.
Bone-in or boneless legs
Lamb
Minced lamb
Lamb mince for şiş, musakka and pastry kitchens.
Wholesale mince trays
Lamb
Lamb ribs
Lamb ribs with a sweet fat cover for ocakbaşı and tray bake.
Racks or spare ribs, by kg
Lamb
Whole lamb
Whole lamb for butchers, events and large kitchens.
Whole carcass, sized on request
Tosun
Tosun steak
Tosun steak — held in Vadili for hotel grills and restaurants.
Wholesale steaks, by the kilogram
Tosun
Minced tosun
Everyday tosun mince for köfte, burgers and kitchen prep.
Fresh mince in wholesale trays or bags
Tosun
Tosun ribs
Slow-cook tosun ribs, with enough fat for ocakbaşı and oven service.
Rack or portioned ribs, by kg
Tosun
Tosun liver
Fresh tosun liver for arnavut ciğeri and classic Cypriot plates.
Chilled offal, wholesale portions
Tosun
Tosun carcass
Tosun sides, stored in Vadili until you break them down.
Half or whole carcass for butchers and volume kitchens
Imported meats
Antrikot
Imported antrikot (ribeye) for hotel grills and à la carte — stored in Vadili.
Wholesale steaks, by the kilogram
Imported meats
Kontrfile
Imported kontrfile (sirloin) for steakhouses and restaurant grills.
Wholesale steaks, by the kilogram
Imported meats
Bonfile
Imported bonfile (tenderloin) for fine hotel and restaurant service.
Wholesale steaks, by the kilogram