1997
The family begins
Our family entered the meat sector in North Cyprus. The tradition began in Vadili.
Since 1997
From Vadili to all of North Cyprus
Trusted meat supply since 1997. From Vadili to all of North Cyprus.
ETAŞ ET’s story began in 1997, when our family entered the meat industry in North Cyprus. What started in Vadili as a family trade has grown over the years through experience, reliable supply and a strong commitment to quality service.
Today, we supply lamb and tosun meat, together with a carefully selected range of imported meat products, to hotels, restaurants, butchers and professional kitchens across North Cyprus.
In 2021, the business was officially incorporated as ETAŞ ET GIDA LTD., allowing us to continue our family tradition under a stronger and more established structure. From our facility in Vadili, products are prepared, stored under controlled temperatures and distributed regularly to Famagusta, Nicosia, Kyrenia and destinations throughout North Cyprus.
Trusted meat supply since 1997. From Vadili to all of North Cyprus.
2021
The company is formed
Incorporated as ETAŞ ET GIDA LTD, continuing the same work under a stronger structure.
How we work
Import
Selected imported meats for hotels, restaurants and professional kitchens.
Farm
Lamb and tosun, prepared and stored at the right temperature in Vadili.
Distribute
Regular delivery to Famagusta, Nicosia, Kyrenia and all of North Cyprus.