Cold rooms
Dedicated storage for lamb, tosun and imported meats, so each line stays at the right temperature.

Vadili
ETAŞ ET is based in Vadili. The factory is here too — the rooms and machines that store meat for the whole island.
Once meat arrives from the farm or from import, it comes to Vadili. Cold storage keeps lamb, tosun and imported meats at the temperatures wholesale work demands.
Packing and holding happen under one roof so hotels and restaurants can rely on a single source instead of scattered stock.

Dedicated storage for lamb, tosun and imported meats, so each line stays at the right temperature.
Machines and lines in the factory prepare cuts for dispatch across North Cyprus.
From Vadili we move meat to hotel and restaurant kitchens in every district.
Photographs here are placeholders. Real factory images can replace these files without changing the page.